June 21st, 10:30-12

We are excited to continue our collaboration with 2 Queens Coffee.

Are you ready to make pour-over coffee like a pro? Join 2 Queens' head roaster, Martin Higgins, for a fun, hands-on class that takes the mystery out of the brewing process. Drawing on decades of roasting experience, Martin will teach you the secrets behind grind size, water temperature, brewing ratios, and pouring techniques to ensure every cup is balanced and flavorful.

We will provide a variety of coffees for tasting along with all necessary equipment, including filters, scales, timers, and kettles. This class will run for 1 1/2 hours.

We especially encourage students from our previous workshop to join us and learn how to get the most out of the mug and a dripper you created. If you did not participate in the previous class, please bring your own pour-over equipment and we will show you how to use it like an expert. If you don’t have a pour over, please, let us know we will provide it for you. And we will have some fun ones for sale as well.